This Month's Features

  • Salad

    Blueberry & Goat Feta Salad

    $14

    Artisan greens, fresh blueberries, goat feta, candied pecans, blueberry orange vinaigrette

  • Pasta

    Summer Chicken Confit Tagliatelle

    LUNCH: $21 DINNER: $26

    House made tagliatelle, rosemary orange chicken confit, zucchini, cherry tomato, onion, garlic, butter, arugula, parmesan

  • Prawn Ravioli

    Lunch: $22 / Dinner: $27

    House made prawn ravioli, roasted peppers, onion, garlic, white wine, cream, lobster bisque, arugula, parmesan

  • Drink

    Lychee Paloma

    $10 / $14

     Olmeca Altos tequila, Soho lychee liqueur, grapefruit, lime, lychee, soda

  • Zero Proof Cocktail

    Cherry Cola

    $5

    Vanilla cherry syrup, coca cola, lime, sour cherry blaster

  • Dessert

    Tiramisu

    $9

    Coffee dipped lady fingers, whipped mascarpone cream, cocoa, whipped cream

  • Cookies & Cream

    $8

    Warm chocolate chip cookies, Baileys cream sauce

  • Black Forest Mousse

    $8

    Whipped chocolate coconut mousse, sour cherry compote, whipped coconut cream, shaved chocolate

  • Chocolate Cream Cheese Brownie

    $9

    Chocolate cream cheese brownie, raspberry sauce, whipped cream, caramel

To Share

  • Lot 1 Breadsticks

    $10.50
    Irene’s Bakery, rosemary, parmesan, olive oil, salt, pepper sundried tomato dip

  • Roasted Garlic & Herb Bread

    $14
    Roasted garlic & herb bread, basil pesto, asiago cream

  • Parmesan Polenta Bites

    $10.75
    House fried polenta bites, parmesan, spicy tomato sauce

  • Wagyu Meatballs

    $16.50
    Brant Lake Wagyu, tomato sauce, fresh basil, parmesan, olive oil

  • Baked Brie

    $17.25
    Little Qualicum Brie, Two Rivers salami, roasted garlic bulb, pickled red onions, Thai chili lavender honey, basil pesto, crostini

  • Beef Carpaccio

    $16.75
    Peppercorn crusted Brant Lake wagyu, arugula, truffle aioli, crispy capers, shaved parmesan, crostini

  • Pork Bites

    $15.75
    Spice roasted crispy pork belly, shaved fennel salad, sriracha & roasted garlic aioli

  • Chorizo Mussels

    $19.5
    Fresh mussels, local chorizo, sun-dried tomatoes, garlic, cream, toasted focaccia

  • Medjool Dates

    $12.50
    Medjool dates, Little Qualicum, blue-claire, balsamic reduction, candied pecans

  • Suppli

    $13.75
    Fior Di Latte stuffed fried risotto, tomato sauce, basil

Salad

add to any salad / free run chicken breast $6 / Prawns $6 / Tofu $4

  • Caprese Salad

    $15.75
    Fior Di Latte, vine ripened tomato, olive oil, basil. cracked pepper, balsamic reduction

  • Caesar Salad

    $13.75
    Romaine lettuce, creamy caesar dressing, bacon bits, focaccia croutons, crispy capers, shaved parmesan, roasted garlic cloves

  • Lot 1 Salad

    $13.5
    Artisan greens, shredded beet, goat feta, toasted pumpkin seeds, sherry vinaigrette

  • Butternut Squash & Goat Cheese Salad

    $13.75
    Artisan greens, roasted butternut squash, goat cheese, pickled onions, toasted hazelnuts, maple balsamic vinaigrette

Mains

Substitute Gluten Free Pasta - $2 / Substitute Tofu at No Charge

  • Ricotta & Tomato Campanelle

    LUNCH: $16 DINNER: $21
    Campanelle, fresh basil, ricotta, parmesan, tomato sauce

  • Baked Four Cheese & Bacon Rigatoni

    LUNCH: $18 DINNER: $25
    rigatoni, bacon, mushrooms, caramelized onion, jalapeno, cream, four cheeses

  • Pesto Chicken Radiatori

    LUNCH: $17.50 DINNER: $24.50
    Radiatori, free run chicken, sundried tomatoes, onions, basil pesto cream, parmesan

  • Bolognese

    LUNCH: $17 DINNER: $24
    Radiatori, beef bolognese, tomato sauce, parmesan, fresh basil

  • Spaghetti & Wagyu Meatballs

    LUNCH: $18 DINNER: $26
    Spaghetti, Brant Lake wagyu meatballs, parmesan, basil, tomato sauce

  • Prawn Carbonara

    LUNCH: $19.25 DINNER: $26.25
    Spaghetti, prawns, pancetta, onion, chili flakes, basil, parsley, egg yolk, parmesan

  • Moroccan Chicken Rigatoni

    LUNCH: $18.25 DINNER: $25.25
    Rigatoni, Moroccan spiced free run chicken, red pepper, onions, cashews, coconut milk, cilantro

  • Braised Beef Campanelle

    LUNCH: $19 DINNER: $26
    Campanelle, red wine braised beef, roasted crimini mushrooms, rosemary, goat cheese, parmesan

  • Butternut Squash Campanelle

    LUNCH: $17.25 DINNER: $24.25
    Campanelle, roasted squash, tomato sauce, ricotta, sage brown butter

  • Pesto Seafood Tagliatelle

    LUNCH: $20 DINNER: $27
    Tagliatelle, prawns, mussels, tomato, cream, basil, pesto, parmesan

  • Creamy Mushroom & Bacon Ravioli

    LUNCH: $21 DINNER: $28
    House made mushroom & bacon ravioli, creamy mushroom sauce, onion, parmesan, parsley

Kids

age 10 and under / Price includes one kids beverage

  • KIDS RADIATORI

    $9
    radiatori, parmesan, choice of tomato sauce, cream sauce or butter sauce

  • KIDS Bolognese

    $10
    Spaghetti, beef bolognese, tomato sauce, parmesan

  • Kids Chocolate CREAM CHEESE Brownie

    $3
    Chocolate cream cheese brownie, raspberry sauce, whipped cream, caramel

  • KIDS BACON MAC N’ CHEESE

    $10
    Rigatoni, bacon, cream, 4 cheeses