The Making of a Pasta Bar

From the founders and owners of Victoria’s original burger lounge, we introduce Lot 1: Victoria’s premier pasta bar. With the same red-seal executive chef, gourmet fare and price-driven value our burger fans know and love, we’re ready to take Victoria’s pasta scene to the next level.

It’s in the details.

We’ve fused traditional pastas with international style, from rigatoni mixed with Moroccan spices to tagliatelle with a classic Italian feel  – and we believe pasta is no longer about the noodles alone. It’s about what you add to it, next to it, and what you wash it down with, from fresh salads and savoury appetizers to local beers and handcrafted cocktails.

Our warehouse-style locale merges modernism with an industrial feel, from brushed concrete floors to 17-foot ceilings, and piping to polished subway tile. It’s the place to unwind after work, savour a glass of vino with friends and celebrate a birthday with family.